CANADIAN FACTS #6 -There's a DRINK Served Up in the YUKON Garnished with a DEHYDRATED TOE

The origins of the recipe dates back to the 1920s prohibition era when, according to legend, a Dawson City rum-runner named Louie Linken and his brother Otto, ran into an awful blizzard during one of their cross-border deliveries. In an effort to help direct his dog team, Louie stepped off the sled and into some icy overflow - soaking his foot thoroughly.